INGREDIENTS:

• 2 cooked chicken breasts cut in pieces​
• 2 celery stalks chopped
• 2 carrots chopped
• 1 yellow onion chopped
• Spices: salt, pepper, turmeric, chicken boulion cube...you can even add ginger and garlic.
• Lemon
• 1 cup orzo

COOKING INSTRUCTIONS:

1. In a deep pot, add some olive oil and the chopped onion. Let simmer for 2 mins.​
2. Add the celery, carrot, salt, pepper, turmeric and chicken boulion and let simmer.
3. Add some water and the chicken. I had left over chicken so it was already cooked. You can add fresh chicken but adjust the cooking time to ensure your chicken is cooked.
4. Add some more spice - to taste.
5. Add the cup of orzo and let it cook, stirring occasionaly. It will be cooked in 10-15 mins when the orzo is cooked.
6. Enjoy it with some warm bread and add lemon to the bowl to enhance the flavour.

I made up this meal with the ingredients I had and my instant pot.
-half red onion chopped
- spoon of turmeric
- savory (to taste, 1/2 spoon)
- salt and pepper to taste
- any other spice you want to add (paprika)
-avocado oil
- 3 cloves garlic chopped
- a handful of mushrooms chopped
- 3 large carrots chopped
- 1 large beet (I had 3 in a bunch but they were huge so I used only one) chopped thin
- 1 cup jasmine rice
- 1 cup water

1. Saute the onion, garlic, spices, and mushrooms ( about 5 mins)
   
2. Add the beets and saute another 5 to 10 mins adding water so it doesn't burn.
   
3. Add the carrots.
   
4. Add the rice and a cup and a bit of water, change the setting to manual (5 mins) or rice setting but make sure it's no longer than 5 mins.
   
5. Close the lid and let it cook.
   Surprisingly, it turned out delicious 😋

Enjoy!

This has to be our most favourite pizza we’ve ever made! It’s first of all so simple to make and everyone loves the taste, even my son!

Ingredients:

• Pizza dough
• Olive oil
• Parmigan cheese
• Mozzarella
• Figs
• Fig jam
• Prosciutto
• Arugula

Instructions:

1. Add some flour on the counter (or wherever you’re going to knead the dough)
2. Roll out the dough and make it into pizza shape
3. Add some olive oil all over it
4. Add some fig jam
5. Add some parmigan cheese
6. Wash and cut the figs into slices and add them to the pizza
7. Add some mozzarella
8. Bake it until the dough is done (350 degrees)
9. Take it out and add the prosciutto pieces all over
10. Put it back in the oven for 2-5 mins
11. Take it out and add arugula on top!

Enjoy!

This was probably one of the greatest dishes I’ve made up! Not to mention it was extremely easy and it only too about 15 mins to make!

Ingredients:

• One container of cooked shrimp (I had the frozen platter with about 30 shrimps)
• 1/2 cup of honey
• 1 clove garlic
• 1 tsp olive oil

Cooking Instructions:

1. In a deep pan, add the chopped up garlic and olive oil and let it simmer for a minute
2. Wash the shrimp and add it to the pan, mixing with the garlic
3. Add the honey and mix some more. You can also add a bit of water maybe 1/4 cup and let it simmer
4. Cook it for about 10 minutes
5. Enjoy it with a glass of white wine ;) or you can add it to other dishes like the one below ⬇️
   

Imgredients:

• 3 carrots 🥕 chopped in pieces
• 1 red pepper
• 1 orange pepper
• 3 stalks celery
• 1 yellow onion
• 1 can of corn 🌽
• 1 can of red beans or black beans
• spices - salt, pepper, savoury, mint, cumin
  
• 1 clove garlic chopped
• 1 tomato 🍅

Cooking Instructions:

1. Cut up all the veggies in squares or small pieces
2. Add them to a boiling pot of water
3. Add spices - salt, pepper, savoury, mint, cumin, garlic
4. Let it simmer until veggies are soft and your house smells delicious 😋 (20-30 mins)
5. You can purée the soup or leave it chunky!
6. Enjoy 😊

This month, I discovered an amazing recipe that is easy to make, quick, and absolutely delicious. I made some changes to it and made it my own so hopefully you’ll love it just as much as the original! (Sweetphi.com)

Ingredients:

• 2 large carrots
• 1 yellow zucchini
• 1 white zucchini
• 1/2 sweet onion
• 1 sweet red pepper
• 2 yellow potatoes
• 2 cups of red lentils
• 1/2 bunch of kale
• 2 celery sticks
• 4-5 cups of vegetable stock
• 2 cloves of garlic
• Salt, mint, parsley, sage, oragano - as much as you like, depending on how big your crockpot is, mine was 7qt so quite big! I probably used two spoons of each but less salt maybe half of that! I also added some extra water because my vegetable stock was not enough!