Ingredients:
•container of white mushrooms •2 large carrots •1 large broccoli crown •1 red pepper •1 yellow pepper •1 zucchini •savoury to taste •pinch of pepper •Diana rib and chicken sauce (two spoons or to taste) Instructions: 1. Wash and cut all the veggies into smaller cubes 2. In a large frying pan (deep one) add some olive oil and add the mushrooms- cook them for about ten mins then add the rest of the veggies 3. Stir frequently and add some water along with the veggies so they can simmer 4. When the water dissolves add some more and stir until veggies are soft 5. Add your spices and as much as you want, stirring 6. Add a bit of diana sauce (I usually just pour a little bit on top) and then mix well 7. Remove from heat and serve over orzo, spaghetti, or just plain in addition to steak or other meats Enjoy! 💘
0 Comments
The other day I came home late from work and wanted to make something quick as it was close to 7pm and my son was restless. I looked in my fridge and had tons of vegetables so I decided to make this special meal I've never made before. Am I ever glad I tried this! My son and I both loved it!
Ingredients: •1 can of turtle black beans •1 cup of lentils (any will do, green or yellow) •1 cup of orzo •savoury -to taste about 1 spoon or so •1/2 spoon of cumin •big bowl of chopped broccoli •1 large carrot chopped •1 zucchini chopped •1 red pepper chopped •2 spoons of honey garlic Diana sauce •1 clove of fresh garlic chopped •olive oil Instructions: 1. In a large pot, add the washed lentils and orzo with water, cumin and some butter -boil for about 20 mins until the lentils are soft and the orzo is cooked 2. In a large skillet, add some olive oil and turn the heat on medium to high 3. Add the garlic, peppers, zucchini, broccoli, carrots and savoury 4. Add some water and let it simmer for a good 10-15 mins until all the veggies are soft, adding little bits of water as the veggies soak up all the water so they don't burn 5. Drain the orzo and lentils when they are finished and leave to the side 6. When the veggies are almost done, add some more savoury and pour the honey garlic diana sauce all over (not too much, I only added maybe two spoons). Stir well and let it simmer a minute or so, adding a bit of water 7. When the veggies are done turn it off and leave to the side 8. Open the can of black beans and drain, wash them well 9. In a large plate, add the orzo and lentils then top with some black beans and a large portion of the veggies Enjoy! This recipe is really simple and doesn't need to be fancy. It takes a few minutes to make and your whole family is bound to love it!
Ingredients:
Instructions:
|
My VisionI enjoy the simple pleasures of cooking. I combine healthy recipes and ethnic spices to create outstanding dishes everyone will love. Categories |